Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Lowfat Cherry Cheese Cake


    Source of Recipe


    unknown

    1 (6oz.) reduced fat graham cracker pie-crust
    1 (8oz.) pkg. reduced fat cream cheese
    1 (14oz.) fat free sweetened condensed skimmed milk (not evaporated)
    1/3 cup lemon juice 1 tsp. vanilla
    1 (21-oz) can light cherry pie filling chilled


    With mixer, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust; chill 4 hours or over night(preferred). Top with pie filling before serving.

    Makes 1 pie.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |