Lowfat Cherry Cheese Cake
Source of Recipe
1 (6oz.) reduced fat graham cracker pie-crust
1 (8oz.) pkg. reduced fat cream cheese
1 (14oz.) fat free sweetened condensed skimmed milk (not evaporated)
1/3 cup lemon juice 1 tsp. vanilla
1 (21-oz) can light cherry pie filling chilled
With mixer, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust; chill 4 hours or over night(preferred). Top with pie filling before serving.
Makes 1 pie.