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    Lowfat Cherry Cheese Cake

    Source of Recipe


    1 (6oz.) reduced fat graham cracker pie-crust
    1 (8oz.) pkg. reduced fat cream cheese
    1 (14oz.) fat free sweetened condensed skimmed milk (not evaporated)
    1/3 cup lemon juice 1 tsp. vanilla
    1 (21-oz) can light cherry pie filling chilled

    With mixer, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust; chill 4 hours or over night(preferred). Top with pie filling before serving.

    Makes 1 pie.




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