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    Lucious Lemon-Raspberry Bars

    Source of Recipe

    1 package Betty Crocker® Sunkist® lemon bar mix
    1/3 cup water
    3 eggs
    1/2 package (8-ounce size) cream cheese, softened
    1/4 cup raspberry preserves
    Powdered sugar

    1. Heat oven to 350ºF whether using metal or glass pan. Stir Filling Mix, water and eggs, using fork (a few lumps will remain); set aside.
    2. Press Ready-Mixed Crust (dry) in bottom of 8- or 9-inch square pan. Bake 12 minutes.
    3. Drop cream cheese by spoonfuls onto hot crust and return pan to oven about 2 minutes to further soften cream cheese. Carefully spread cream cheese over crust. Stir filling mixture; pour over cream cheese.
    4. Bake 35 to 40 minutes or until top begins to brown and center is set. Cool 10 minutes. Spread preserves over top. Cool completely, about 1 hour. Sprinkle with powdered sugar. For 16 bars, cut into 4 rows by 4 rows. For ease in cutting, use sharp or wet knife. Store covered in refrigerator.




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