Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    No Bake Lemon Cheesecake


    Source of Recipe


    mccormick.com



    Makes 8 servings
    1 package (8 ounces) cream cheese, softened
    1/2 cup sour cream
    1 1/2 teaspoons McCormick® Pure Lemon Extract
    1/4 cup confectioners' sugar
    1 9-inch prepared graham cracker crust
    2 pints seasonal berries, such as blueberries, blackberries, raspberries, strawberries

    1. Beat together cream cheese, sour cream, lemon extract, and sugar with an electric mixer until smooth.

    2. Spoon and smooth mixture over graham cracker crust, then refrigerate until firm, at least 2 hours. Arrange berries on top of pie.



    Calories: 286, Fat: 18 g, Cholesterol: 35 mg, Sodium: 232 mg, Carbohydrates: 27 g, Fiber: 4 g, Protein: 4 g


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |