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    No Bake Lemon Cheesecake

    Source of Recipe

    Makes 8 servings
    1 package (8 ounces) cream cheese, softened
    1/2 cup sour cream
    1 1/2 teaspoons McCormick® Pure Lemon Extract
    1/4 cup confectioners' sugar
    1 9-inch prepared graham cracker crust
    2 pints seasonal berries, such as blueberries, blackberries, raspberries, strawberries

    1. Beat together cream cheese, sour cream, lemon extract, and sugar with an electric mixer until smooth.

    2. Spoon and smooth mixture over graham cracker crust, then refrigerate until firm, at least 2 hours. Arrange berries on top of pie.

    Calories: 286, Fat: 18 g, Cholesterol: 35 mg, Sodium: 232 mg, Carbohydrates: 27 g, Fiber: 4 g, Protein: 4 g




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