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    Old Fashioned Nut Cake


    Source of Recipe


    old time recipe

    Recipe Introduction


    This is a decadent recipe. Cut in thin slices, great for gift giving!!!
    32 oz. walnuts, coarsely chopped
    3 c. sifted flour
    2 t. baking powder
    t. salt
    c. milk
    c. rum
    1 c. margarine, softened
    2 c. sugar
    6 eggs

    Lightly grease bottom and sides of a 10 inch tube pan, line with brown paper on the bottom, grease. Turn nuts into a large bowl. Sift flour, baking powder and salt. Set aside. Combine milk with Rum. Preheat oven to 275.

    At medium speed beat butter with the sugar until light and fluffy. Add eggs one at a time beating at high speed after each addition. Beat until light and fluffy. At low speed beat in flour mixture ( in fourths) alternately with the milk mixture ( in thirds) beginning and ending with the flour mixture. Pour batter over nuts, mix well. Turn into prepared pan spreding evenly. Bake 2 hours or until tester near center comes out clean. Cool in pan 30 minutes. Remove from pan. Wrap well and store in refrigerator.













 

 

 


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