Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Old Fashioned Nut Cake

    Source of Recipe

    old time recipe

    Recipe Introduction

    This is a decadent recipe. Cut in thin slices, great for gift giving!!!
    32 oz. walnuts, coarsely chopped
    3 c. sifted flour
    2 t. baking powder
    t. salt
    c. milk
    c. rum
    1 c. margarine, softened
    2 c. sugar
    6 eggs

    Lightly grease bottom and sides of a 10 inch tube pan, line with brown paper on the bottom, grease. Turn nuts into a large bowl. Sift flour, baking powder and salt. Set aside. Combine milk with Rum. Preheat oven to 275.

    At medium speed beat butter with the sugar until light and fluffy. Add eggs one at a time beating at high speed after each addition. Beat until light and fluffy. At low speed beat in flour mixture ( in fourths) alternately with the milk mixture ( in thirds) beginning and ending with the flour mixture. Pour batter over nuts, mix well. Turn into prepared pan spreding evenly. Bake 2 hours or until tester near center comes out clean. Cool in pan 30 minutes. Remove from pan. Wrap well and store in refrigerator.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |