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    Raspberry Pastry Bars


    Source of Recipe


    Judy's Recipe
    12 oz. Butter or Margarine, softend
    1 1/4 c. Sugar
    2 Eggs
    1 t. Vanilla
    1 t. Salt
    3 3/4 c. Flour, divided
    1 c. Chopped Walnuts
    12 oz. Raspberry Perserves or Jam

    Cream butter and sugar until fluffy. Beat in eggs and vanilla, mix well. Mix salt and 3/ cups flour together. Spread 3/4 of the batter in a greased 11x17 jelly roll pan. Spread with jam, sprinkle nuts over all. Crumble remaining cup of dough. Sprinkle over the top. Bake in a preheated 350 for 35 minutes. Cool and cut into 3 dozen bars.




 

 

 


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