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    Rocky Road Brownies

    Source of Recipe

    1 package Betty CrockerŽ Original Supreme brownie mix (with chocolate syrup pouch)
    1/4 cup water
    1/3 cup vegetable oil
    2 or 3 eggs
    1 bag (12 ounces) semisweet chocolate chips (2 cups)
    1 1/2 to 2 cups miniature marshmallows
    1 1/2 cups chopped peanuts

    1. Heat oven to 350°F. Grease bottom only of rectangular pan, 13x9x2 inches. Stir Brownie Mix, chocolate syrup, water, oil and 2 eggs for fudgelike (or 3 eggs for cakelike brownies) in medium bowl, using spoon, until well blended. Stir 1 cup of the chocolate chips into batter. Spread in pan.
    2. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
    3. Immediately after removing from oven, sprinkle with 1 1/2 to 2 cups miniature marshmallows, remaining 1 cup chocolate chips and the peanuts. (For softer marshmallows, cover pan with cookie sheet about 2 minutes.) Cool completely, about 2 hours. For 20 brownies, cut into 5 rows by 4 rows with knife dipped in hot water. Store tightly covered.




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