Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Velvet Crumb Cake


    Source of Recipe


    Bisquick site (Mom's recipe from her box)
    1/2 cups Bisquick
    1/2 cup sugar
    1/2 cup milk or water
    2 tablespoons shortening
    1 teaspoon vanilla
    1 egg
    Crumb Topping (below)

    1. Heat oven to 350F. Grease and flour 8-inch square pan
    or 9-inch round pan.

    2. Beat all ingredients except crumb topping in large bowl
    on low speed 30 seconds, scraping bowl constantly. Beat on
    medium speed 4 minutes, scraping bowl occasionally. Pour
    into pan.

    3. Bake 30 to 35 minutes or until toothpick inserted in
    center comes out clean; cool slightly.

    4. Make Crumb Topping; spread over cake. Set oven control
    to Broil. Broil about 3 inches from heat about 3 minutes
    or until golden brown.

    Makes 8 servings

    Crumb Topping

    1/2 cup flaked coconut
    1/3 cup packed brown sugar
    1/4 cup chopped nuts
    3 tablespoons butter or margarine, softened
    2 tablespoons milk

    Stir together all ingredients.

    Mom used to make this all the time. Love the topping.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |