Velvet Crumb Cake
Source of Recipe
Bisquick site (Mom's recipe from her box)
1/2 cups Bisquick
1/2 cup sugar
1/2 cup milk or water
2 tablespoons shortening
1 teaspoon vanilla
Crumb Topping (below)
1. Heat oven to 350ºF. Grease and flour 8-inch square pan
or 9-inch round pan.
2. Beat all ingredients except crumb topping in large bowl
on low speed 30 seconds, scraping bowl constantly. Beat on
medium speed 4 minutes, scraping bowl occasionally. Pour
3. Bake 30 to 35 minutes or until toothpick inserted in
center comes out clean; cool slightly.
4. Make Crumb Topping; spread over cake. Set oven control
to Broil. Broil about 3 inches from heat about 3 minutes
or until golden brown.
Makes 8 servings
1/2 cup flaked coconut
1/3 cup packed brown sugar
1/4 cup chopped nuts
3 tablespoons butter or margarine, softened
2 tablespoons milk
Stir together all ingredients.
Mom used to make this all the time. Love the topping.