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    Oriental Barbequed Ribs


    Source of Recipe


    Judy
    5 lbs Pork spare ribs
    1 1/2 t. Salt
    1 Beef bouillon cube
    3/4 c. Water,boiling
    1 t. Oil
    1 can(15 oz.) Crushed Pineapple, undrained
    1/4 c. Brown sugar,dark,firm packed
    1 t. Onion powder
    1/4 t. Garlic powder
    2 T. Worcestershire sauce
    2 T. Cornstarch
    1/4 c. Water,cold

    1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt.

    2. Place ribs on a rack in a shallow baking pan; bake in preheated 375'F. oven until almost tender, 1 1/2 to 2 hours. Drain off fat.

    3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan.

    4. Add oil, pineapple, brown sugar, onion powder, garlic powder, Worcestershire sauce and remaining salt; bring to a boil.

    5. Reduce heat and simmer, uncovered, 5 minutes.

    6. Combine cornstarch with cold water in a small bowl; stir into sauce mixture. Cook and stir until thickened.

    7. Spoon sauce over drained, baked ribs.

    8. Increase oven temperature to 425F.; bake until nicely glazed, about 30 minutes.

    serves 6 to 8




 

 

 


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