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    Oriental Chicken


    Source of Recipe


    Judy
    4 whole chicken breasts
    8 fresh mushrooms
    8 parboiled whole white onions
    2 oranges, quartered
    8 canned pineapple chunks
    8 cherry tomatoes
    1 16-oz. can frozen concentrateed apple juice, thawed
    1 cup dry white wine
    2 Tbsp soy sauce, low-sodium
    - dash of ground ginger
    - pepper to taste
    2 Tbsp vinegar
    1/4 cup corn oil

    Remove bones, skin from chicken. Cut each half chicken breast into 4 pieces. Sprinkle with pepper. Thread 8 skewers as follows: chicken, mushroom, chicken, onion, chicken, orange quarter, chicken, pineapple chunk, cherry tomato. Place kabobs in shallow pan. Combine remaining ingredients; spoon over kabobs. Marinate in refrigerator at least 1 hour. Drain. Broil 6" from heat, 15 minutes on each side, brushing with marinade every 5 minutes.





 

 

 


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