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    Asian Shrimp with Snow Peas Stir-Fry

    Source of Recipe

    1/2 cup chicken stock
    1 T soy sauce
    1 T white wine vinegar
    1/2 tsp sesame oil
    2 tsps sugar
    2 tsps corn starch
    1 T vegetable oil
    3 clove garlic, peeled and minced.
    1 T chopped & peeled ginger root
    1 pound medium shrimp, peeled & deveined
    1/8 tsp salt
    1/8 tsp black pepper
    1/2 pound snow peas, ends trimmed
    1 8 oz can water chestnuts, rinsed & drained
    2 T lemon juice

    Combine chicken stock, soy sauce, vinegar, sugar and cornstarch in small bowl; mix well and set aside.

    In large skillet or wok, heat oil over medium high heat, add garlic and ginger and sauté until fragrant, about 2 minutes. Add shrimp and sauté until pink, about 3 more minutes. Season with salt & pepper to taste. Add snow peas & water chestnuts; sauté 3 minutes. Add stock mixture. Bring to a boil, reduce heat to a simmer and cook until liquid has thickened and is no longer cloudy, about 3 more minutes. Sprinkle with lemon juice.

    Nutrition Facts:
    Amount Per Serving:
    calories 190 calories from fat 50
    sodium 650 mg, sugars 5 g,

    Serves 4




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