Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Crab Asparagus Quiche

    Source of Recipe

    Judy's Recipe

    Recipe Introduction

    3/4 lb. Fresh asparagus, cut into 2" pieces
    1 Unbaked pastry shell (9")
    6 oz. Can crabmeat, drained and flaked
    1 c. Shredded Swiss cheese
    1 T Flour
    3 Eggs, beaten
    1 c. Light cream
    t. Salt
    3 drops Hot pepper sauce
    2 T. Grated Parmesan cheese
    8 Fresh asparagus spears for garnish

    Place asparagus pieces in a large saucepan with enough water to cover. Cook until crisp-tender. Drain well. Arrange cooked asparagus over bottom of pastry. Top with crabmeat. Combine Swiss cheese and flour. Sprinkle over crab. In a small bowl, combine eggs, cream, salt and hot pepper sauce. Mix well. Pour into pastry. Sprinkle with Parmesan cheese. Arrange asparagus spears, spoke fashion, on top of quiche. Bake at 350 degrees F. for 35 to 40 minutes.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |