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    Crab Cakes


    Source of Recipe


    Judy
    2 cans (6 oz. each) crabmeat, well drained and flaked
    1 c. bread crumbs, divided
    c. salad dressing
    1 egg, slightly beaten
    2 T. green onion, chopped
    2 T. barbeque sauce
    2 T. margarine

    Mix crabmeat, c. bread crumbs, salad dressing. egg, onion and barbeque sauce. Cover and refrigerate at least 2 hours.
    Shape into 8 patties. Coat each with remaining bread crumbs.
    Fry patties in margarine 4 to 5 minutes on each side or til firm and golden brown.
    Nice served on hamburger rolls or with a nice salad.
    makes 8 servings


 

 

 


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