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    Grilled Lemon Dill Fish


    Source of Recipe


    kraftfoods.com
    1/2 cup KRAFT Mayo Light Mayonnaise
    1 Tbsp. lemon juice
    1 tsp. dill weed
    1/2 tsp. grated lemon peel
    1 lb. firm-textured fish fillets (such as cod, catfish or salmon)



    MIX mayo, juice, dill and peel.
    PLACE fish on greased grill over medium coals. Brush with 1/2 of the mayo mixture.
    GRILL 5 minutes; turn. Brush with remaining mayo mixture. Grill an additional 5 to 8 minutes or until fish flakes easily with fork.


 

 

 


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