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    Lemon Pepper Shrimp and Pasta

    Source of Recipe


    1 pound of your favorite pasta-linguine, angel hair, penne
    4 tablespoons olive oil
    2 tablespoons chopped garlic
    1 tablespoon lemon pepper seasoning
    1 pound medium sized shrimp, peeled and deveined
    1/2 cup grated Parmesan Cheese

    Cook the pasta according to directions. Heat the oil in
    a large skillet and add the garlic, seasoning and
    shrimp. Cook until the shrimp is pink and cooked
    through. Toss the shrimp with the pasta and the
    Parmesan Cheese. Pass around extra cheese
    and hot pepper flakes




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