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    Lo Fat Zesty Shrimp and Pasta

    Source of Recipe
    1 lb. cleaned large shrimp
    3/4 cup prepared GOOD SEASONS Zesty Italian Salad Dressing Mix for Fat Free Dressing, divided
    2 cups sliced fresh mushrooms
    1 small onion, thinly sliced
    1 can (14 oz.) artichoke hearts, drained, cut into halves
    1 Tbsp. chopped fresh parsley
    1 pkg. (9 oz.) DI GIORNO Pasta, any variety, cooked as directed on package
    1/4 cup KRAFT 100% Grated Parmesan Cheese

    COOK and stir shrimp and 1/2 cup of the salad dressing in large skillet on medium-high heat 2 minutes.
    ADD mushrooms, onion, artichokes and parsley. Continue cooking until shrimp turn pink and vegetables are tender, stirring frequently.
    TOSS with hot cooked pasta and remaining 1/4 cup salad dressing. Sprinkle with cheese.




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