Lo Fat Zesty Shrimp and Pasta
Source of Recipe
1 lb. cleaned large shrimp
3/4 cup prepared GOOD SEASONS Zesty Italian Salad Dressing Mix for Fat Free Dressing, divided
2 cups sliced fresh mushrooms
1 small onion, thinly sliced
1 can (14 oz.) artichoke hearts, drained, cut into halves
1 Tbsp. chopped fresh parsley
1 pkg. (9 oz.) DI GIORNO Pasta, any variety, cooked as directed on package
1/4 cup KRAFT 100% Grated Parmesan Cheese
COOK and stir shrimp and 1/2 cup of the salad dressing in large skillet on medium-high heat 2 minutes.
ADD mushrooms, onion, artichokes and parsley. Continue cooking until shrimp turn pink and vegetables are tender, stirring frequently.
TOSS with hot cooked pasta and remaining 1/4 cup salad dressing. Sprinkle with cheese.