Old Bay Crab Cakes
Source of Recipe
2 slices white bread, crusts removed
2 tablespoons mayonnaise
2 teaspoons OLD BAY® Seasoning
2 teaspoons McCormick® Parsley Flakes
1/2 teaspoon prepared yellow mustard
1 egg, beaten
1 pound fresh lump crab meat
1. Break bread into small pieces. Mix in mayonnaise, Old Bay, parsley, mustard and egg. Stir in crabmeat.
2. Shape mixture into patties. Broil for 10 minutes without turning or fry until golden-brown on both sides. Sprinkle with extra Old Bay if desired.
Calories: 204, Fat: 9 g, Cholesterol: 146 mg, Sodium: 713 mg, Carbohydrates: 7 g, Fiber: 1 g, Protein: 23 g