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    Shrimp Boil

    Source of Recipe

    1-1/2 pounds large shrimp in shells
    4 large garlic cloves
    1 small onion, chopped
    1 lemon, halved
    1/4 cup pickled jalapeno slices
    2 tablespoons kosher salt
    2 bay leaves, crumbled
    2 teaspoons coriander seeds
    2 teaspoons mustard seeds
    2 teaspoons whole black peppercorns
    1 teaspoon celery seed
    1 teaspoon red pepper sauce
    lemon wedges

    1. Make a slit through shell down center of each curved side of shrimp to the tail. Remove vein. Refrigerate shrimp in a bowl.
    2. Meanwhile, bring 2 quarts water and remaining ingredients to a boil in a medium Dutch oven or large saucepan over medium-high heat. Boil 20 minutes. Add shrimp; return to boil and remove from heat. Cover and let stand 5 minutes. Drain shrimp in a large colander. Transfer shrimp and any remaining spices to 4 serving bowls. Serve with lemon wedges.

    Makes 4 servings.




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