Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Shrimp with Feta Cheese and Pasta

    Source of Recipe

    8 oz. rotelle pasta
    3 scallions, chopped
    2 cloves garlic, chopped
    1 tbsp. olive oil
    1 can tomatoes, drained & chopped
    2 tsp. dried basil
    1/2 tsp. oregano
    1/4 tsp. red pepper
    1/4 tsp. salt
    1 lb. uncooked med. shrimp, peeled & deveined
    1/3 c. crumbled feta cheese

    Cook pasta according to package directions. Meanwhile, in large skillet over medium high heat, saute scallions and garlic in oil for one minute, stirring frequently. Stir in next 6 ingredients; cook for 5 minutes, stirring occasionally. Add shrimp, stir for 3 or 4 minutes, or until cooked through. Remove from heat. Drain pasta; add shrimp sauce. Top with feta cheese.

    Serves 4




previous page | recipe circus home page | member pages
mimi's cyber kitchen |