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    Tomato Shrimp Scampi

    Source of Recipe


    Recipe Introduction

    Made this the other nite and it was awesome!!!!!!

    List of Ingredients

    • 8 oz. fettuccine
    • c. olive oil
    • 4 cloves garlic, minced
    • 2 cups plum tomatoes, chopped
    • c. Holland House Vermouth or White cooking wine
    • c. lemon juice
    • t. sugar
    • 4 scallions, chopped
    • 1 lb. shrimp, peeled, deveined, rinsed and patted dry
    • 1/8 t. red pepper flakes
    • 4 T. basil
    • 4 T. Parmesan cheese


    1. Cook fettuccine for 9 minutes or til tender but still firm. Drain well; keep warm.

    2. Saute garlic in olive oil in a large skillet over medium heat for 2 minutes. Add tomatoes. Cook 5 minutes.
    3. Pour in Vermouth, lemon juice and sugar. Simmer 6 minutes.
    4. Add scallions, shrimp and red pepper flakes. Cook until shrimp turn pink and are cooked through, about 3 minutes.
    5. Stir in basil and Parmesan cheese.
    6. Toss with cooked fettuccine, serve immediately.




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