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    Tuna and Pasta Cheddar Melt


    Source of Recipe


    Brendasin


    3 cups uncooked corkscrew pasta
    1 can Chicken Broth
    1 soup can water
    1 can (10 3/4 oz.) Campbell’s® Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup
    1 cup milk
    1 can (6 1/2 oz.) solid-pack tuna, drained
    1 cup shredded Cheddar cheese
    2 tbsp. Italian seasoned bread crumbs
    2 tsp. melted butter OR margarine

    Cook pasta in broth and water in skillet until just tender. Do not drain.

    Add soup, milk and tuna. Top with cheese. Mix bread crumbs and butter. Sprinkle on top. Heat through.

    Serves 4.

 

 

 


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