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    Hamburger Soup


    Source of Recipe


    Judy
    1 lb. ground beef
    1/4 cup oatmeal
    1/4 teaspoon beef bouillon
    1 large egg
    1/4 cup minced onion
    Dash of Season All
    3 cups frozen hash browns
    1 bag frozen mixed vegetables
    1/2 bag frozen cut green beans
    1/2 bag frozen peas and carrots
    or any combination of your favorites
    8 cups beef stock

    In large pot start stock simmering. In small bowl mix oatmeal and bouillon together with 3 Tablespoons very hot water. Let sit. While in another bowl mix together hamburger, egg, onion and dash of Season All. Combine. Add potatoes to broth mixture and bring to a slow boil. Drop meat mixture by heaping tablespoons into hot stock. Add frozen vegetables and simmer 15 min.




 

 

 


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