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    Zesty Ziti

    Source of Recipe

    Judy's Recipe
    1 lb. Italian sausage links, cut in chunks
    1 onion, cut in lengthwise strips
    2 (14.5 oz) cans diced tomatoes in juice
    c. tomato paste
    16 oz. ziti, cooked according to package directions
    c. shredded morrarella cheese

    Cook sausage and onion over medium hight heat in a large skillet until meat is no longer pink; drain.
    Blend in tomatoes and paste, heat through.
    Toss with pasta; top with cheese.

    Serves 6

    Good with a salad and Italian bread. (I have added some fresh basil to the tomatoes and it is great, you can also use other types of pasta.)




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