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    Herbed Rice Mix

    Source of Recipe

    1 package ( 3 pounds ) long grain rice
    2 cups dried celery flakes
    2/3 cup dried minced onion
    1/2 cup dried parsley flakes
    2 tablespoons dried chives
    1 tablespoon dried tarragon
    3 to 4 teaspoons salt
    2 teaspoons pepper

    Combine the first eight ingredients; mix well. If giving for gifts place two cups each in a jar: makes 40 batches ( 10 cups total ).

    To prepare one serving of rice: In sauce pan over medium heat, bring 2/3 cup water and 1 tablespoon butter to a boil. Add 1/4 cup rice mixture. Reduce heat; cover and simmer for 20 minutes. Remove from heat; let stand for 5 minutes or until liquid is absorbed. Fluff with a fork. Yield: 1 serving.

    NOTE: To prepare more than 1 serving, multiply the rice mix, water and butter by the total number or desired servings and cook as directed.




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