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    Country Beef Patties with Tomato Gravy

    Source of Recipe

    Judy's Recipe
    1 lb. ground beef
    1 t. minced onion
    ˝ t. salt
    1/8 t. pepper

    Tomato Gravy:
    2 T. chopped green pepper
    1 T. chopped onion
    1 can 14˝oz. diced tomatoes undrained
    1 to 2 bay leaves
    1 t. sugar
    ˝ t. celery salt
    1/8 t. salt
    1/8 t. pepper
    ˝ c. water
    2 T. flour

    Combine pattie ingredients, shape into four oval patties. Brown in skillet over medium heat, remove, keep warm. Wipe out pan. Spray pan with vegetable oil spray, saute onion and green pepper till tender. Add ingredients through black pepper. Combine water and flour till smooth, add to tomato mixture. Bring to boil, cook stirring constantly 2 minutes. Return patties to pan, reduce heat, cover and simmer 30 minutes. Uncover and simmer 10 minutes longer. Remove bay leaves.
    Serves 4




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