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    Unstuffed Peppers


    Source of Recipe


    Judy's Recipe
    Unstuffed Peppers
    2 pounds ground beef[I use 93percent lean]
    1 can 28 ounces Tomato Sausce
    28 ounce can diced tomatoes undrained
    2 cups uncooked rice
    2 cups chopped green pepper
    2 beef boullion cubes
    1/4 cup packed light brown sugar
    2 tsp salt
    1 tsp pepper

    Brown beef, in a in a 5 quart or larger pot, drain.

    Add remaining ingredients and bring to a boil.

    Reduce heat, cover and simmer for 30 to 40 minutes or until peppers are tender.





 

 

 


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