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    1-Step Tex Mex Salsa

    Source of Recipe

    1/2 bell pepper, finely chopped
    1/2 medium onion, finely chopped
    1 can (14 1/2 ounces) diced tomatoes, undrained
    1 can (8 3/4 ounces) corn, drained
    1 tablespoon lime juice
    1 jalapeno pepper, diced
    2 1/2 tablespoons McCormick® 1 Step Seasoning: Tex-Mex

    1. Combine all ingredients.

    2. Cover and let stand 20 minutes, or refrigerate up to 1 week.

    3. Serve with baked or low fat tortilla chips, as desired.

    Calories: 33, Fat: 0 g, Cholesterol: 0 mg, Sodium: 340 mg, Carbohydrates: 6 g, Fiber: 2 g, Protein: 1 g




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