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    Dill Crab Dip

    Source of Recipe
    1/2 cup nonfat mayonnaise or salad dressing
    1/2 cup light sour cream
    1 cup cooked crabmeat (or use surimi)
    1 tsp. dried dillweed
    2 tsp. finely chopped onion or green onion
    1/2 tsp. finely shredded lime peel
    1 tsp. lime juice
    dash Tabasco sauce


    Combine all ingredients and season with salt and pepper to taste. Chill for 2 hours or overnight.

    Servings: 6

    Nutrition Facts:
    Amount Per Serving: Calories 42 g
    Fat 1 g, Cholesterol - mg,
    Sodium 324 mg,




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