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    Easy Skillet Shrimp


    Source of Recipe


    mccormick.com

    1 pound large shrimp, peeled and deveined
    1 tablespoon butter or vegetable oil
    2 teaspoons McCormick® Gourmet CollectionTM Seafood Seasoning

    1. Season shrimp with seafood seasoning.

    2. Sauté over medium-high heat in non-stick skillet in melted butter or vegetable oil for 3-5 minutes or until shrimp are pink.

    Calories: 112, Fat: 4 g, Cholesterol: 173 mg, Sodium: 401 mg, Carbohydrates: 1 g, Fiber: 0 g, Protein: 18 g





 

 

 


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