Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    FF Spinach Dip


    Source of Recipe


    astray.com

    Yield: 3 servings
    10 oz Pkg frozen chopped spinach
    1 c Fat free mayonnaise
    c Green onions, including tops
    Chopped
    c Parsley, chopped
    ts Salt
    ts Pepper
    ts Creole seasoning
    ts Garlic powder
    1 lg Round loaf of pumpnickel
    Bread

    Thaw spinach and squeeze to remove excess water with hands. Combine with mayonnaise, onions, parsley, salt, pepper, Creole seasoning and garlic. Chill in refrigerator overnight or at least 5 to 6 hours. Cut the top out of the bread; save the top for dipping. Just before serving, spoon the chilled dip into the bread bowl. Serve with chips, raw veggies, and crackers of your choice.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |