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    Herb Dip

    Source of Recipe

    1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
    3 Tbsp. plain lowfat yogurt
    1 Tbsp. chopped fresh parsley
    1 tsp. chopped fresh dill
    1 tsp. chopped fresh chives
    1/2 tsp. garlic powder
    1/2 tsp. onion powder
    Dash ground black pepper

    MIX all ingredients until well blended; cover. Refrigerate several hours or until chilled.
    SERVE with fresh vegetable dippers.

    Nutrition (per serving)
    Calories 35
    Total fat 0g
    Saturated fat 0g
    Cholesterol 5mg
    Sodium 150mg
    Carbohydrate 3g




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