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    Mini Florentine Cups


    Source of Recipe


    kraftfoods.com

    1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
    1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
    1/3 cup PHILADELPHIA Light Cream Cheese Spread
    1 Tbsp. KRAFT 100% Grated Parmesan Cheese
    1 Tbsp. finely chopped onion
    1/4 tsp. garlic powder
    24 slices OSCAR MAYER Deli Style Shaved Oven Roasted Turkey Breast

    PREHEAT oven to 350F. Mix all ingredients except turkey until well blended.
    FLATTEN turkey slices; place 1 slice in each of 24 miniature muffin pan cups. Fill each with 1-1/2 tsp. of the spinach mixture.
    BAKE 15 min. or until heated through. Serve warm.

    Make-Ahead
    Having a party? Assemble appetizers several hours in advance; cover and refrigerate until ready to serve. Then, uncover and bake as directed.

    Special Extra
    Add 1 to 2 Tbsp. chopped water chestnuts to the spinach mixture. (This is not recommended for those watching their carbohydrate intake.)

    Nutrition (per serving)
    Calories 25
    Total fat 1.5g
    Saturated fat 1g
    Cholesterol 5mg
    Sodium 140mg
    Carbohydrate 1g



 

 

 


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