Mini Florentine Cups
Source of Recipe
1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
1/3 cup PHILADELPHIA Light Cream Cheese Spread
1 Tbsp. KRAFT 100% Grated Parmesan Cheese
1 Tbsp. finely chopped onion
1/4 tsp. garlic powder
24 slices OSCAR MAYER Deli Style Shaved Oven Roasted Turkey Breast
PREHEAT oven to 350°F. Mix all ingredients except turkey until well blended.
FLATTEN turkey slices; place 1 slice in each of 24 miniature muffin pan cups. Fill each with 1-1/2 tsp. of the spinach mixture.
BAKE 15 min. or until heated through. Serve warm.
Having a party? Assemble appetizers several hours in advance; cover and refrigerate until ready to serve. Then, uncover and bake as directed.
Add 1 to 2 Tbsp. chopped water chestnuts to the spinach mixture. (This is not recommended for those watching their carbohydrate intake.)
Nutrition (per serving)
Total fat 1.5g
Saturated fat 1g