Source of Recipe
2 cups chopped green onions
8 ounces mushrooms, cleaned
3 envelopes unflavored gelatin, softened in 1/4 cup warm water
1 ounce MAGGI Instant Beef Flavor Bouillon, crushed
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup 2% milk
In a food processor, process green onions until finely chopped. Add mushrooms; pulse until finely chopped.
Place in a microwave-safe bowl, cover and microwave on HIGH for 6 minutes, or until soft. Blend in gelatin, bouillon, salt and pepper. Let stand for 5 minutes then stir in milk.
Pour into a mold lined with plastic wrap. Refrigerate until firm.
Serving Size: 16
Amount per serving
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 470 mg 20 %
Carbohydrates 2 g 1 %