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    Mushroom Pate

    Source of Recipe
    2 cups chopped green onions
    8 ounces mushrooms, cleaned
    3 envelopes unflavored gelatin, softened in 1/4 cup warm water
    1 ounce MAGGI Instant Beef Flavor Bouillon, crushed
    1/4 teaspoon salt
    1/8 teaspoon ground black pepper
    1/4 cup 2% milk

    In a food processor, process green onions until finely chopped. Add mushrooms; pulse until finely chopped.

    Place in a microwave-safe bowl, cover and microwave on HIGH for 6 minutes, or until soft. Blend in gelatin, bouillon, salt and pepper. Let stand for 5 minutes then stir in milk.

    Pour into a mold lined with plastic wrap. Refrigerate until firm.

    Serving Size: 16
    Amount per serving
    Calories 20
    Total Fat 0 g 0 %
    Saturated Fat 0 g 0 %
    Cholesterol 0 mg 0 %
    Sodium 470 mg 20 %
    Carbohydrates 2 g 1 %




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