Fat Free Tortillas
Source of Recipe
3 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup warm water
Stir dry ingrediants together in mixing bowl. Add water gradually to form a crumbly dough, turn out on kneading board andknead until smooth. Divide into 12 peices (for large tortillas) shape each into balls then cover lightly in plastic and let rest 15 minutes. Do not skip this 15 minute rest period, or dough will not roll out thin.
After resting dough, roll out each ball as thin as possible, the thinner the better!
Place each tortilla on a dry preheated (375 degrees) griddle or heavy wide frying pan. Cook just long enough on each side to blister, then immedialty place them in a covered container or wrap in a dish towel, serve while warm.
These can be refrigerated and frozen too.