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    Fat Free Whole Wheat Tortillas

    Source of Recipe


    3 cups whole-wheat pastry flour
    1-1 1/2 cup water

    12-16 servings

    In a large bowl combine the flour and 1 cup of water.
    Mix well.
    If it needs more water to get to a dough stage, then add.
    On a floured surface knead the dough until it is soft.
    Make it into balls (12-16 depending on size).
    Then flour a board well.
    Take each ball and roll it as flat as you can.
    Meanwhile heat a pan until it is quite hot.
    Place the rolled out tortilla in the pan and cook for about 45 seconds to 1 minute or until it is bubbling and starting to brown.
    Then turn it over and cook for another 45 seconds.
    Place a clean cotton dishtowel on a plate.
    As each tortilla comes out of the pan put it inside the towel and wrap them up.




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