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    Deep-Dish Turkey Pot Pie


    Source of Recipe


    kraftfoods.com


    1-2/3 cups hot water
    1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken or Turkey
    3 cups chopped cooked turkey
    1 pkg. (10 oz.) frozen mixed vegetables, thawed
    1 jar (12 oz.) turkey gravy



    PREHEAT oven to 375F. Add water to stuffing mix; stir just until moistened. Set aside.
    PLACE turkey and vegetables in 2-quart casserole. Pour gravy over turkey mixture; stir gently, then top with prepared stuffing.
    BAKE 30 min. or until heated through.


    Deep-Dish Chicken Pot Pie
    Prepare as directed, substituting cooked chicken for the turkey and frozen cut green beans for the mixed vegetables.

    Nutrition Bonus:
    Using STOVE TOP instead of pastry crust helps make this a low fat recipe. As a bonus, the mixed vegetables provides a good source of vitamin C.

    Nutrition (per serving)
    Calories 270
    Total fat 6g
    Saturated fat 1.5g
    Cholesterol 55mg
    Sodium 830mg
    Carbohydrate 27g




 

 

 


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