Deep-Dish Turkey Pot Pie
Source of Recipe
1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken or Turkey
3 cups chopped cooked turkey
1 pkg. (10 oz.) frozen mixed vegetables, thawed
1 jar (12 oz.) turkey gravy
PREHEAT oven to 375°F. Add water to stuffing mix; stir just until moistened. Set aside.
PLACE turkey and vegetables in 2-quart casserole. Pour gravy over turkey mixture; stir gently, then top with prepared stuffing.
BAKE 30 min. or until heated through.
Deep-Dish Chicken Pot Pie
Prepare as directed, substituting cooked chicken for the turkey and frozen cut green beans for the mixed vegetables.
Using STOVE TOP instead of pastry crust helps make this a low fat recipe. As a bonus, the mixed vegetables provides a good source of vitamin C.
Nutrition (per serving)
Total fat 6g
Saturated fat 1.5g