Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    CP Barbeque Chicken


    Source of Recipe


    McCormick.com


    2 1/2 pounds boneless skinless chicken breasts
    1 package McCormickŪ Slow Cookers BBQ Pulled Pork Seasoning
    1/2 cup ketchup
    1/2 cup firmly packed brown sugar
    1/3 cup apple cider vinegar
    1/2 cup water


    1. Place chicken in slow cooker.
    2. Mix Seasoning, ketchup, brown sugar, vinegar and water until blended. Pour over chicken. Cover.

    3. Cook 5 hours on LOW or 2 1/2 hours on HIGH. Remove chicken from slow cooker.

    4. Shred chicken using 2 forks. Return chicken to slow cooker; mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

    IMPORTANT: For best results, do not remove cover during cooking.

    Test Kitchen Tip: Substitute 3 pounds boneless skinless chicken thighs for chicken breasts. Cook 4 hours on HIGH.




    Nutrition Information per 1 serving

    Calories: 236 Sodium: 780 mg

    Fat: 4 g Carbohydrates: 21 g

    Cholesterol: 78 mg Fiber: 1 g

    Protein: 29 g


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |