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    CP Cabbage Rolls


    Source of Recipe


    internet

    12 lg. cabbage leaves
    1 lb. lean ground beef or lamb
    c. cooked rice
    1 can tomato paste (6 oz.)
    c. water
    tsp. salt
    1/8 tsp. pepper
    tsp. leaf thyme

    Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool. Combine ground meat, rice, salt, pepper, and thyme. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8 - 10 hours.

 

 

 


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