Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    CP Cabbage Rolls

    Source of Recipe


    12 lg. cabbage leaves
    1 lb. lean ground beef or lamb
    c. cooked rice
    1 can tomato paste (6 oz.)
    c. water
    tsp. salt
    1/8 tsp. pepper
    tsp. leaf thyme

    Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool. Combine ground meat, rice, salt, pepper, and thyme. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8 - 10 hours.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |