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    CP Chicken Ala King

    Source of Recipe


    1 can cream of chicken soup (I use 98% fat free)
    3 tbsp. flour
    1/4 tsp. pepper
    Dash of cayenne pepper
    1 lb. boneless, skinless chicken breasts, cut into cubes
    I celery rib, chopped
    1/2 c. chopped green pepper
    1/4 c. chopped onion
    1 package (10 oz.) frozen peas, thawed
    2 tbsp. diced pimentos, drained
    Hot cooked rice

    Combine soup, flour and peppers in crock pot, stir until smooth. Stir in chicken, celery, onion and green pepper. Cover and cook on low 7-8 hours or until meat is cooked through. Stir in peas and pimentos. Cook 30 minutes longer. Serve over rice.




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