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    CP Lasagna

    Source of Recipe


    8 lasagna noodles
    1 1/2 lbs. lean ground beef
    3/4 cup onion, finely chopped
    28 oz can tomatoes, with juice, broken up
    24 oz can tomato sauce
    1 cup creamed cottage cheese
    2 cups mozzarella cheese, grated
    2 tsp granulated sugar
    1 tsp parsley flakes
    1/2 tsp dried oregano
    1/4 tsp garlic powder
    1/4 tsp dried basil
    1-1/4 tsp salt
    1/2 tsp pepper

    Break lasagna noodles into bite size pieces and cook in boiling
    water until tender but firm (14 to 16 minutes). Drain. Scramble-fry
    ground beef in non-stick frying pan until browned. Drain well.
    Turn into a 3-1/2 quart crockpot. Add remaining 12 ingredients
    and stir well. Add lasagna noodles, stir. Cook on LOW for 7 to
    9 hours or on HIGH for 3-1/2 to 4-1/2 hours. Makes 10 cups




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