Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    CP Porcupine Meatballs

    Source of Recipe


    1 1/2 lbs. lean ground beef
    1/2 c. raw rice
    1/2 c. onion, finely chopped
    1/2 c. green pepper, finely chopped
    1 egg
    1 tsp. salt
    1/4 tsp. pepper
    1 (10 1/2 oz.) can tomato soup
    1 can diced tomatoes and liquid

    In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt and pepper. Mix well to blend. Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in slow cooking pot. Pour soup over meatballs. Cover and slow cook for 7 to 8 hours or setting #4 for 4 to 5 hours.
    Makes 4 to 6 servings.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |