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    Cabbage Rolls

    Source of Recipe


    8 or more large cabbage leaves
    1 pound ground beef
    1 egg, beaten
    1 can tomato soup
    1/4 teaspoon pepper
    4 tablespoons onion, chopped
    1 cup cooked rice

    Pour boiling water over cabbage leaves and let stand for 5 minutes. Season meat, add onion, rice and beaten egg. Roll a portion of the filling into each leaf. Fasten ends with toothpicks. Place in crock pot, cover with tomato soup and cook on low for 10 to 12 hours.




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