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    Source of Recipe


    2 onions, chopped
    2 cloves garlic, minced
    1 pound lean hamburger
    2 tablespoons chili powder
    cumin to taste
    2 16 ounce cans tomatoes
    2 cans tomato soup
    2 cans kidney beans, drained
    salt and pepper to taste
    shredded cheese and/or sour cream for topping

    Cook onions and garlic in 2 tablespoons oil till onions are yellow. Add hamburger and cook till browned. Stir in chili powder and optional cumin; cook 2 minutes more. Meanwhile, in crockpot, combine remaining ingredients. Stir in browned meat mixture. Cover and cook on Low setting for 8 to 10 hours. To serve: ladle chili into bowls. Top with optional shredded cheese and/or sour cream, if desired




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