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    Chili 2

    Source of Recipe


    1 19 ounce can kidney beans, drained
    1 15 ounce can tomato sauce
    1 28 ounce can whole or crushed tomatoes
    2 medium green peppers, chopped
    1 large onion, chopped
    4 small cloves garlic, chopped
    2 pounds ground beef
    1/2 teaspoon celery seed
    2 tablespoons chili powder
    1 teaspoon cumin
    1/8 teaspoon basil
    1/2 teaspoon cayenne pepper
    1 small bay leaf
    1 teaspoon salt
    1 teaspoon pepper

    In a small skillet, saute onion, garlic and peppers. In a big skillet, brown beef. Drain fat. Add all ingredients to crockpot. Cook on high 4 to 6 hours or medium 6 to 8 hours.




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