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    Lowfat CP Spaghetti Sauce

    Source of Recipe


    1 1/2 lbs. extra lean ground beef
    1 cup onion , diced
    1 cup bell pepper chopped
    1 large can tomato sauce
    1 tsp. oregano
    1 pkg. Spaghetti seasoning mix
    2 40z. cans mushrooms
    12 oz. pkg. spaghetti, cooked
    Parmesan cheese, if desired


    Heat crockpot. Brown beef, bell pepper & onion in non-stick skillet. Drain and place in crockpot. Add mushrooms, tomato sauce, spaghetti seasoning, & oregano. Cook 8 to 10 hours on low or 6 to 8 hours on high. Cook spaghetti according to package direction. Serve sauce over cooked spaghetti. Top with Parmesan cheese as desired.




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