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    Lowfat CP Split Peas Soup

    Source of Recipe



    16 oz. pkg. dried green split peas
    2 cups ham, trimmed of fat & diced
    3 carrots, sliced
    1 onion, chopped
    2 stalks celery, diced
    3 pkg. sugar substitute
    1/4 cup fresh parsley, chopped
    2 cloves garlic, minced
    1 bay leaf
    6 cups hot water
    salt & pepper to taste


    Wash peas & place in crockpot. Add remaining ingredients to crockpot. Do not stir. Cover and cook on high 4 to 5 hours or on low 8 to 10 hours (or until peas are very soft). Remove bay leaf. May be frozen.




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