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    Mushroom Chicken Cacciatore

    Source of Recipe


    4 boneless skinless chicken breasts
    2 tablespoons vegetable oil
    15 ounce can tomato sauce
    4 ounce can sliced mushrooms, drained
    1 medium onion, chopped or 1 teaspoon onion powder
    1/4 cup red wine or chicken broth
    2 garlic cloves, minced or 1/2 teaspoon garlic powder
    1 1/4 teaspoons dried oregano
    1/2 teaspoon dried thyme
    1/4 teaspoon salt
    1/8 teaspoon pepper
    hot cooked spaghetti

    In a large skillet, brown chicken in oil. Transfer to crockpot. In a bowl combine all other ingredients and pour over chicken. Cover and cook on low 4 to 5 hours or until chicken is done and juices run clear. Serve over spaghetti. Serves 4.




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