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    Pork Tenderloin Slow Cooker

    Source of Recipe


    Recipe Yield 6 servings

    1 (2 pound) pork tenderloin
    1 (1 ounce) envelope dry onion soup mix
    1 cup water
    3/4 cup red wine
    3 tablespoons minced garlic
    3 tablespoons soy sauce
    freshly ground black pepper to taste

    1. Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

    Nutritional Information

    Amount Per Serving Calories: 180 | Total Fat: 3.7g | Cholesterol: 66mg




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