Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Slow Cooker Pork Tenderloin

    Source of Recipe
    1 (2 pound) pork tenderloin
    1 (1 ounce) envelope dry onion soup mix
    1 cup water
    3/4 cup red wine
    3 tablespoons minced garlic
    3 tablespoons soy sauce
    freshly ground black pepper to taste
    Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

    Servings Per Recipe: 6

    Amount Per Serving

    Calories: 200

    Total Fat: 5.6g
    Cholesterol: 71mg
    Sodium: 922mg
    Total Carbs: 5.6g
    Dietary Fiber: 0.5g
    Protein: 26g




previous page | recipe circus home page | member pages
mimi's cyber kitchen |