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    Slow Cooker Swiss steak Supper


    Source of Recipe


    bettycrocker.com


    1 1/2 pounds beef boneless round steak
    1/2 teaspoon peppered seasoned salt
    6 to 8 new potatoes, cut into fourths
    1 1/2 cups baby-cut carrots
    1 medium onion, sliced
    1 can (14 1/2 ounces) diced tomatoes with basil, garlic and oregano, undrained
    1 jar (12 ounces) beef gravy
    Chopped fresh parsley, if desired


    1. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
    2. Layer potatoes, carrots, beef and onion in 4- to 5-quart slow cooker. Mix tomatoes and gravy; spoon over mixture in slow cooker.
    3. Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender. Sprinkle with parsley.
    6 servings

    Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.








 

 

 


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