Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Slow Cooker Swiss steak Supper

    Source of Recipe

    1 1/2 pounds beef boneless round steak
    1/2 teaspoon peppered seasoned salt
    6 to 8 new potatoes, cut into fourths
    1 1/2 cups baby-cut carrots
    1 medium onion, sliced
    1 can (14 1/2 ounces) diced tomatoes with basil, garlic and oregano, undrained
    1 jar (12 ounces) beef gravy
    Chopped fresh parsley, if desired

    1. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
    2. Layer potatoes, carrots, beef and onion in 4- to 5-quart slow cooker. Mix tomatoes and gravy; spoon over mixture in slow cooker.
    3. Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender. Sprinkle with parsley.
    6 servings

    Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |