Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Stuffed Peppers


    Source of Recipe


    internet

    6 large green bell peppers
    1 pound of ground beef, extra lean
    1 cup of rice, uncooked
    1 large onion, chopped
    1 large carrot, shredded
    1 teaspoon of beef bouillon granules
    1/2 teaspoon of salt
    1/2 teaspoon of pepper
    1 can of condensed tomato soup
    1 soup can of water

    Cut the top off and remove seeds from green peppers. Wash and set aside. Combine ground beef, uncooked rice, onion, carrot, bouillon, salt and pepper in a large mixing bowl. Any other seasonings that you like may also be used: oregano, parsley, garlic powder, etc. Stuff each pepper about 2/3 full. Stand the peppers side by side in the slow cooker. In a small mixing bowl, combine tomato soup and water and pour mixture over the peppers. Cook on low for 6 to 8 hours.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |